Description
Indulge in the rich, molten goodness of Chocolate Lava Cake, a dessert that brings joy and creates wonderful memories.
Ingredients
Scale
- 1 cup bittersweet chocolate (60% cocoa)
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare four ramekins by greasing them with butter and dusting with cocoa powder.
- Melt the bittersweet chocolate and unsalted butter in a microwave-safe bowl, heating in short bursts, stirring in between.
- Whisk together the eggs and granulated sugar in a separate bowl until thick and pale.
- Combine the melted chocolate mixture with the egg mixture, folding gently.
- Add the sifted flour and salt, folding until just combined.
- Fill the ramekins about three-quarters full with the batter.
- Bake for 12-14 minutes until the edges are firm and the centers are soft.
- Let the cakes rest for 1 minute after baking before inverting them onto plates.
- Serve dusted with powdered sugar or with whipped cream/ice cream.
Notes
Consider adding a pinch of sea salt or espresso powder for enhanced flavor. Pair with fresh berries or a warm sauce for extra elegance.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Keywords: chocolate dessert, lava cake, molten chocolate, indulgent dessert, family favorite