Description
A creamy and delightful Cannoli Dip inspired by traditional Italian sweets, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup Ricotta Cheese
- 1 cup Mascarpone Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Mini Chocolate Chips
Instructions
- Combine the ricotta and mascarpone in a mixing bowl until smooth.
- Gradually add in powdered sugar and mix until incorporated.
- Stir in vanilla extract and ground cinnamon, adjusting to taste.
- Fold in the mini chocolate chips.
- Transfer the mixture to a serving dish and refrigerate for about an hour.
- Remove from the fridge and let sit for 10-15 minutes before serving.
- Serve with dippable treats like fruit, graham crackers, or pretzel sticks.
Notes
Use room-temperature ingredients for better mixing. Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cannoli dip, dessert dip, Italian dessert, family gatherings, creamy dip