Description
A delightful holiday treat made with creamy chocolate and crunchy crushed candy canes, perfect for sharing during festive celebrations.
Ingredients
Scale
- 12 oz chocolate (dark, milk, or white)
- 1 cup crushed candy canes
- Optional: sprinkles or sea salt
Instructions
- Prepare your work area by lining a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about a quarter-inch thick.
- Add the crushed candy canes on top while the chocolate is still warm, pressing down gently.
- Chill in the refrigerator for about 30 minutes until the chocolate is fully set.
- Break into pieces and serve on a festive platter.
Notes
For extra flair, drizzle melted chocolate over the top before adding candy canes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candy cane, holiday treat, chocolate bark, festive dessert, Christmas candy