Description
A creamy and spicy dip made with shredded chicken, buffalo sauce, and cheese – perfect for gatherings.
Ingredients
Scale
- 2 cups shredded chicken (boneless, cooked)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese (optional)
- 1/2 cup sour cream or Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken if raw, season with salt and pepper, and shred.
- Mix together cream cheese, sour cream, and buffalo sauce in a bowl.
- Add shredded chicken and cheddar cheese, and fold in.
- Transfer the mixture to an oven-safe dish.
- Bake for 20-25 minutes until hot and bubbly.
- Garnish and serve with tortilla chips or veggies.
Notes
Adjust the buffalo sauce to your spice preference. Can be served with a variety of accompaniments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, appetizer, creamy dip, party food, crowd-pleaser