Description
A deliciously easy Black Forest Dump Cake made with chocolate cake mix, cherries, and sweetened condensed milk, perfect for family gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 2 large eggs
- 1 can sweetened condensed milk
- 1 tub whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan lightly.
- Pour the cherry pie filling into the baking pan and spread it evenly.
- Sprinkle the dry chocolate cake mix evenly over the cherries without mixing.
- Drizzle the sweetened condensed milk evenly over the cake mix.
- Bake for 35-40 minutes until the cake is set and the edges pull away from the pan.
- Cool slightly and top with whipped cream before serving.
Notes
For a gluten-free option, substitute almond flour for the cake mix. You can also use coconut milk and dairy-free whipped topping for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Black Forest, cake, dessert, chocolate, cherries, easy recipe