Description
A delightful Biscoff Banana Pudding made with buttery Biscoff cookies, ripe bananas, and creamy pudding, perfect for any gathering.
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 4 ripe bananas, sliced
- 1 package (3.4 oz) vanilla instant pudding mix
- 2 cups whole milk
- 1 cup whipped topping
Instructions
- Prepare the pudding: In a mixing bowl, whisk your instant pudding mix with cold milk until it thickens—around 2 minutes.
- Assemble your layers: Grab your favorite dish and start by creating a layer of crumbled Biscoff cookies at the bottom. Then, slice and layer in your bananas.
- Add the pudding: Spoon a generous portion of your prepared pudding over the bananas, spreading it evenly.
- Repeat the layers: Continue layering—cookies, bananas, pudding—until you run out of ingredients, finishing with a layer of pudding on top.
- Top it off: If you’re using whipped topping, spread it over the last layer of pudding for a beautiful finish. Crumble a few extra Biscoff cookies on top for garnish.
- Chill: Pop your creation in the fridge for at least two hours, allowing all those flavors to mingle and gel together.
- Serve and enjoy: Once chilled, it’s time to dig in! Serve it in individual cups for a fun twist or in a large dish for family-style sharing.
Notes
Use ripe bananas for the best flavor and texture. You can make it a day ahead of time for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: biscoff, banana pudding, dessert, easy recipe, no-bake