Description
A comforting dish of fluffy gnocchi topped with sweet roasted tomatoes and melty mozzarella, perfect for cozy family gatherings.
Ingredients
Scale
- 1 lb gnocchi (fresh or frozen)
- 2 cups fresh tomatoes, halved
- 8 oz fresh mozzarella cheese, torn
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh basil and oregano (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the tomatoes on a baking sheet with olive oil, salt, pepper, and garlic for about 20 minutes.
- Cook the gnocchi in a pot of boiling salted water until they float (about 2-3 minutes). Drain.
- Combine the roasted tomatoes, gnocchi, mozzarella, fresh herbs, and a drizzle of olive oil in a bowl.
- Transfer the mixture to a greased baking dish and spread it evenly. Top with extra cheese if desired.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with fresh herbs.
Notes
Allow the dish to rest for a few minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, roasted tomatoes, mozzarella, comfort food, Italian recipe