Description
Delicious baked chocolate donuts infused with the tartness of fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- Combine wet ingredients: In another bowl, whisk together the eggs, milk, and oil until smooth.
- Blend the mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Fold in the raspberries gently into the batter.
- Fill the donut pan about halfway with the batter.
- Bake for about 10-12 minutes until they spring back lightly when touched.
- Cool for a few minutes before transferring them to a wire rack.
Notes
Serve warm with a dusting of powdered sugar or a glaze for indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: baked donuts, chocolate donuts, raspberry desserts