Description
A simple and comforting dessert made with just cherries, cake mix, and butter, perfect for any occasion.
Ingredients
Scale
- 1 can cherries in syrup or cherry pie filling
- 1 box yellow cake mix
- 1 stick unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
- Layer the cherries evenly into the bottom of the baking dish.
- Add the yellow cake mix evenly over the cherries.
- Top with thinly sliced butter, placing slices evenly over the cake mix.
- Bake for 40-45 minutes, until the top is golden brown and bubbly.
- Cool slightly before serving. Serve alone or with vanilla ice cream.
Notes
For variations, try using different canned fruits like peaches or blueberries. Adjust the sugar based on the tartness of cherries used.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry dump cake, dessert, easy recipe, comfort food, baking