Description
A delightful one-pan meal featuring roasted salmon and golden potatoes, seasoned with fresh herbs and lemon for a burst of flavor.
Ingredients
Scale
- 4 salmon fillets
- 1 lb Yukon Gold or baby potatoes, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh dill
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking tray with parchment paper or lightly grease it with olive oil.
- Wash and chop your potatoes into even-sized chunks, about 1-2 inches for uniform cooking.
- Toss the potato chunks with olive oil, minced garlic, salt, and pepper in a large mixing bowl. Spread them out in an even layer on the baking tray.
- Roast the potatoes for about 20 minutes, or until they turn golden and crisp on the edges.
- Season your salmon fillets with salt, pepper, and lemon juice. Sprinkle fresh dill on top.
- Remove the tray from the oven after 20 minutes and make space for the salmon.
- Place the salmon on the tray and return to the oven. Roast for an additional 12-15 minutes until the salmon is opaque and flakes easily.
- Broil for 2-3 minutes for extra crispiness on top if desired.
- Allow to rest for a few minutes before garnishing and serving hot.
Notes
For best results, space out ingredients on the tray to ensure even roasting. Let salmon rest before serving.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: roasted salmon, tray bake, family meal, easy dinner, one-pan meal