Description
Delightful White Sparkle Candy Apples covered in a glossy candy shell and sparkling with edible glitter, a treat perfect for any celebration.
Ingredients
Scale
- 4 fresh apples (e.g., Granny Smith or Fuji)
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon vanilla or almond extract
- White sprinkles or edible glitter for decoration
Instructions
- Prepare your workspace by laying out ingredients and tools.
- Wash the apples under cold water and dry them thoroughly.
- Insert wooden sticks into the tops of each apple.
- Make the candy coating by mixing sugar, corn syrup, and water in a saucepan.
- Watch the temperature with a candy thermometer; cook until it reaches 280°F (138°C).
- Add vanilla or almond extract to the syrup once the right temperature is reached.
- Coat the apples by dipping them in the syrup and letting the excess drip off.
- Add white sprinkles or edible glitter while the coating is still warm.
- Allow the candy apples to cool completely before serving.
Notes
Ensure apples are unwaxed for the candy coating to adhere properly. Serve fresh for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candy apples, dessert, fall recipes, party treats, family recipes