Description
Delicious and fluffy cupcakes infused with vanilla and chocolate, perfect for celebrating love.
Ingredients
Scale
- 1 ½ cups all-purpose flour (or gluten-free flour)
- 1 ½ teaspoons baking powder
- 1 pinch salt
- ½ cup unsalted butter (or coconut oil)
- 1 cup granulated sugar (or coconut sugar)
- 2 large eggs (or flaxseed meal with water)
- 1 teaspoon pure vanilla extract (or almond extract)
- ½ cup milk (or almond/oat milk)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- Beat unsalted butter and granulated sugar until fluffy and pale.
- Add eggs one at a time, followed by vanilla extract; mix well.
- Gradually mix dry ingredients, alternating with milk, until just combined.
- Spoon the batter into the cupcake tins, filling each halfway.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with your choice of frosting.
Notes
Feel free to experiment with different types of frostings and toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cupcakes, Valentine’s Day, dessert, baking, sweet treats