Description
A delightful dessert combining fresh pineapple with a buttery, chewy crust, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 ripe pineapple, crushed
- 1/4 cup butter, melted
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing an 8-inch square baking dish with butter or non-stick spray.
- Mix the wet ingredients: beat together the eggs, then add melted butter and vanilla, whisking until smooth.
- Combine the dry ingredients in a separate bowl: flour, brown sugar, and salt.
- Stir in the pineapple, draining it if using canned.
- Fold the dry mixture into the wet ingredients until just combined.
- Transfer the mixture into the greased baking dish, spreading evenly.
- Bake for 30-35 minutes, until golden and a toothpick comes out clean.
- Cool slightly before serving warm, optionally topped with ice cream or whipped cream.
Notes
For a more indulgent flavor, sprinkle extra brown sugar on top before baking. Serve warm with plain yogurt or coconut flakes for added texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pineapple, dessert, baking, family recipe, summer treat