Description
A whimsical vanilla milkshake perfect for Halloween, decorated with ghostly whipped cream and playful toppings.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk (or almond/oat milk for a lighter option)
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Mini chocolate chips or candy eyes for decoration
Instructions
- Start by scooping about two cups of vanilla ice cream into your blender.
- Add one cup of whole milk. For a thicker shake, reduce the milk; for a thinner consistency, add more.
- Drizzle in a teaspoon of vanilla extract.
- Blend the mixture until smooth and creamy, about 30 seconds to a minute, pulsing a few times to check the consistency.
- While blending, whip your heavy cream until it forms soft peaks.
- Add sugar if desired, and carefully pipe the whipped cream onto the milkshake to create ghostly shapes.
- Add mini chocolate chips or candy eyes on top of the whipped cream for decoration.
- Pour the milkshake into large glasses, add a straw, and serve immediately.
Notes
Chill your glasses in the freezer before serving for a frosty experience. Adjust milk quantity to achieve desired thickness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Halloween, milkshake, dessert, spooky, vanilla, family recipe, treat