Description
Crispy egg rolls filled with a savory blend of chicken, black beans, corn, and spices, perfect as appetizers or snacks.
Ingredients
Scale
- Egg Roll Wrappers
- 1 cup Cooked Chicken (shredded)
- 1 can Black Beans (drained)
- 1 cup Sweet Corn
- 4 oz Cream Cheese
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/4 cup Fresh Cilantro (chopped)
- 2 Jalapeños (finely chopped)
- Vegetable Oil (for frying)
Instructions
- Heat oil in a large skillet over medium heat and sauté chopped onions, bell peppers, and jalapeños until softened, about 3-4 minutes.
- Add shredded chicken, corn, black beans, cream cheese, and spices, cooking until everything is heated through.
- Lay an egg roll wrapper on a flat surface and spoon a generous amount of the filling into the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal, brushing edges with water to stick.
- Fry in hot oil (350°F) for 3-4 minutes until golden brown or bake at 400°F for 20-25 minutes until crispy.
- Serve warm with salsa, guacamole, or sour cream for dipping.
Notes
Ensure the filling is warm before sealing the egg rolls for better texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Keywords: egg rolls, appetizers, chicken, savory, crispy