Description
A delightful blend of coffee, vanilla ice cream, chocolate syrup, and toasted marshmallows, this milkshake captures the essence of summer campfires.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 2–3 scoops vanilla ice cream
- 2 tablespoons chocolate syrup
- 1 cup toasted marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup milk
Instructions
- Brew the Coffee: Start by brewing your favorite coffee or espresso. Allow it to cool slightly while you gather the remaining ingredients.
- Toast the Marshmallows: If you’re feeling adventurous, toast some marshmallows over an open flame or in the oven until golden and gooey.
- Blend the Ingredients: In a blender, combine the cooled coffee, ice cream, chocolate syrup, and toasted marshmallows. Add milk based on desired consistency.
- Blend Until Smooth: Blend on high until all ingredients are well combined and reach a thick, creamy texture.
- Prepare Your Glasses: Drizzle chocolate syrup along the insides of your serving glasses, optionally sprinkle some crushed graham crackers at the bottom.
- Pour and Garnish: Pour the milkshake into prepared glasses, leaving room for toppings. Top with whipped cream, more toasted marshmallows, and graham cracker crumbs.
- Serve Immediately: These milkshakes are best enjoyed fresh!
Notes
Chill ingredients beforehand for the best texture. Consider adding coffee liqueur for an adult version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: milkshake, s'mores, dessert, coffee, summer treat