Description
A delightful blend of savory turkey and sweet cranberries wrapped in buttery crescent dough, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 1 pound ground turkey
- 1 can crescent roll dough
- 1 cup cranberry sauce
- 8 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- Fresh herbs (thyme, rosemary, or parsley), to taste
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey: heat olive oil in a skillet, add onion and garlic, sauté until tender, then add ground turkey, cooking until browned and fully cooked.
- Prepare the filling by mixing cooked turkey with cranberry sauce and cream cheese until combined.
- Roll out the crescent dough on a baking sheet, arranging triangles in a circle.
- Fill the wide end of each triangle with turkey mixture, folding points over filling to seal.
- Bake for 20–25 minutes or until golden brown and crispy.
- Serve warm, sliced into wedges.
Notes
Feel free to experiment with different proteins or add vegetables to the filling for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Turkey, Crescent Roll, Thanksgiving, Family Recipe, Comfort Food