Description
Delicious Roast Beef Sliders with tender beef, oozy cheese, and aromatic caramelized onions, perfect for family gatherings.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 8 slider rolls, soft and buttery
- 8 ounces provolone or Swiss cheese
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Fresh thyme, for seasoning
- Cracked black pepper, to taste
Instructions
- Prepare the Roast Beef: If using a homemade roast, season the beef with salt, pepper, and your favorite herbs. Slow-roast until tender.
- Caramelize the Onions: In a skillet, melt butter over medium heat. Add thinly sliced onions and sauté them gently until they turn golden brown and sweet.
- Slice the Rolls: Cut the slider rolls in half horizontally and place the bottom half in a greased baking dish.
- Layer the Ingredients: Begin layering the ingredients. Start with a layer of roast beef, then add caramelized onions, and top with cheese.
- Combine the Sauce: Mix Worcestershire sauce and garlic powder and drizzle it over the sliders.
- Finish with the Rolls: Place the top halves of the slider rolls on the prepared sliders. Brush with melted butter and sprinkle with any leftover herbs.
- Bake: Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until the cheese is bubbly and the rolls are golden.
- Serve and Enjoy: Slice into individual sliders and serve hot with your favorite dipping sauces.
Notes
Serve with a fresh side salad or roasted veggies for a balanced meal. Customize toppings to cater to different tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Roast Beef Sliders, slider recipes, beef sliders, comfort food, family recipes