Description
Soft, sweet, and easy to make, these Red Velvet Crinkle Cookies are a delightful treat that brings joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Whisk granulated sugar, brown sugar, and vegetable oil until smooth in another bowl.
- Add eggs one at a time, blending thoroughly, then mix in vanilla and red food coloring.
- Gradually incorporate the flour mixture into the wet ingredients until just combined.
- Chill dough in the refrigerator for about 30 minutes.
- Roll the dough into balls and coat with powdered sugar.
- Place on the baking sheet, leaving space between each ball.
- Bake for 10-12 minutes until edges are set and centers are soft.
- Cool on a wire rack for 5 minutes before transferring.
Notes
Chilling the dough is essential for the right texture and appearance. Enjoy warm or store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cookies, dessert, baking, easy cookies, family recipe