Description
Delicious and elegant Raspberry Mille-Feuille Cookies with buttery layers and a creamy raspberry filling, perfect for sharing with friends and family.
Ingredients
Scale
- 1 package puff pastry
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar (for dusting)
- 8 oz cream cheese or mascarpone
- 1 cup whipped cream (or dairy-free alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a floured surface and cutting it into rectangles.
- Bake the rectangles on a lined baking sheet for about 15 minutes until golden brown and crisp.
- Make the filling by beating cream cheese with sugar, folding in whipped cream and raspberry puree.
- Assemble the cookies by layering pastry and raspberry filling, then dust with powdered sugar.
Notes
Chill assembled cookies in the refrigerator for about an hour before serving for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cookies, Mille-Feuille, French Pastries, Dessert, Baking