Description
A warm, tender loaf of pumpkin chocolate chip bread infused with cozy spices, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- Mix the wet ingredients: In a large bowl, whisk together pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Combine the dry ingredients: In another bowl, mix flour, baking powder, baking soda, salt, and spices.
- Combine both mixtures gradually, stirring until just combined.
- Add the chocolate chips and gently fold them in.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, ensure your eggs and other ingredients are at room temperature. Mix gently to avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin bread, chocolate chip bread, fall baking, easy dessert