Description
Delicious Philly Cheesesteak Egg Rolls featuring a savory filling of steak, cheese, and vegetables, wrapped in a crispy shell.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin steak
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup provolone cheese or Cheez Whiz
- 10 egg roll wrappers
- 2 cloves garlic, minced
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the filling: In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft, about 5 minutes. Add steak and cook until browned. Stir in cheese until melted and season with garlic, salt, and pepper.
- Roll the egg rolls: Lay an egg roll wrapper on a clean surface. Spoon filling into the center. Fold the bottom corner over, then fold in the sides and roll tightly, sealing with water.
- Fry or bake: Heat oil in a skillet and fry egg rolls until golden brown, about 3-4 minutes. Alternatively, bake at 400°F (200°C) for 15-20 minutes, turning halfway.
- Serve and enjoy: Pair with dipping sauces like sweet chili or ranch.
Notes
Avoid overfilling to prevent bursting during cooking. Use quality wrappers for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak, Egg Rolls, Appetizer, Party Food, Comfort Food