Description
A delightful appetizer featuring buttery toasted baguette topped with creamy Brie, sweet pears, and tangy cranberry sauce.
Ingredients
Scale
- 1 Baguette, sliced into 1/2-inch pieces
- 8 oz Brie Cheese, sliced
- 2 Ripe Pears, sliced
- 1 cup Cranberry Sauce
- Olive oil or melted butter, for brushing
- Fresh herbs (Thyme or Rosemary), for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Brush each side of baguette slices with olive oil or melted butter.
- Place baguette slices on a baking sheet in a single layer.
- Toast for about 6-8 minutes, flipping halfway through.
- Layer each toasted baguette slice with a piece of Brie cheese and a few slices of pear.
- Spoon cranberry sauce over the pear slices.
- Sprinkle with fresh herbs, then return to the oven for another 5-7 minutes.
- Serve warm on a platter and enjoy!
Notes
For a party, assemble ahead and bake just before serving. Feel free to experiment with different cheeses or toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Pear Brie Crostini, Appetizer, Fall Recipes, Easy Recipes, Party Food