Description
A comforting blend of cheese, herbs, and crispy crust, perfect for gatherings.
Ingredients
Scale
- 1 French or Italian loaf
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley or chives
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the loaf by slicing it in a crisscross pattern without cutting all the way through.
- Mix the shredded cheese, minced garlic, chopped herbs, and melted butter in a bowl.
- Stuff the cheese mixture generously into the crevices of the bread.
- Wrap the stuffed loaf in aluminum foil and place it on a baking sheet.
- Bake for about 20 minutes.
- Unwrap the bread and bake for an additional 10-15 minutes until golden brown and crispy.
- Serve warm after letting it cool for a few minutes.
Notes
For added flavor, adjust garlic levels or experiment with different cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg
Keywords: Party Cheese Bread, cheese, appetizer, gathering, baking