Description
Delightful Marbled Sugar Cookies featuring vibrant swirls and a buttery sweetness, perfect for any festive occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Mix flour, baking powder, and salt in a separate bowl, then gradually combine with wet ingredients.
- Divide the dough into portions and add food coloring to each.
- Marble the colors together without fully blending.
- Shape the dough into balls and space them on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on sheets for a few minutes before transferring to a wire rack.
Notes
Chill the dough for thicker cookies. Store in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookies, marbled cookies, festive cookies, baking, dessert