Description
A refreshing and colorful fruit salad combining the tropical sweetness of mango, the tangy zing of kiwi, and the juicy burst of pomegranate seeds.
Ingredients
Scale
- 3 ripe Kiwi
- 2 firm Mangoes
- 1 cup Pomegranate seeds
- Honey or agave syrup (to taste)
- Fresh lime or lemon juice (to taste)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the ingredients: Peel the kiwi and mango, cut the kiwi into slices and the mango into cubes, and separate the pomegranate seeds.
- Combine the kiwi slices, mango cubes, and pomegranate seeds in a large mixing bowl, tossing gently.
- Add honey or agave syrup, and a splash of fresh lime or lemon juice for extra flavor.
- Chill the salad for about an hour before serving to enhance the flavors.
- Serve in a lovely bowl and garnish with fresh mint leaves.
Notes
Feel free to personalize this salad with other fruits or a squeeze of lime juice for extra brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, kiwi, mango, pomegranate, healthy dessert, summer recipe