Description
A flavorful dish featuring roasted Brussels sprouts drizzled with honey and balsamic glaze, perfect as a side for any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Brussels sprouts by rinsing and trimming the ends, slicing them in half.
- Create the glaze by mixing honey, balsamic vinegar, and olive oil in a small bowl.
- Combine the halved Brussels sprouts with minced garlic, salt, and pepper, then drizzle the honey-balsamic glaze over them.
- Roast on a parchment-lined baking tray for 20-25 minutes or until golden-brown, tossing halfway through.
- Finish by drizzling with more balsamic and honey right before they are done, if desired.
Notes
For added crunch, sprinkle crushed nuts or seeds on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Brussels sprouts, honey, balsamic, roasted vegetables, vegetarian side dish