Description
A delightful and refreshing homemade ice cream featuring the vibrant zest and juice of ripe oranges, mixed with a creamy base for the perfect summer treat.
Ingredients
Scale
- 2–3 medium Fresh Oranges (zested and juiced)
- 1 cup Heavy Cream
- 1 cup Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Prepare the oranges: Zest and juice the oranges, straining the juice to remove seeds.
- Mix the base: Combine orange juice, heavy cream, sweetened condensed milk, vanilla extract, and salt in a bowl.
- Taste for sweetness and adjust if necessary.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions for about 20-25 minutes.
- Transfer the churned ice cream into a lidded container and freeze for at least 4 hours.
- Serve by letting the ice cream sit at room temperature for 5-10 minutes before scooping.
Notes
For added flair, mix in chopped candied ginger or chocolate chips during the last minutes of churning. Garnish with a sprig of mint for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ice cream, orange ice cream, homemade dessert, summer treat, creamy dessert