Description
A tender turkey breast infused with garlic and aromatic herbs, creating a delightful flavor that brings families together.
Ingredients
Scale
- 1 boneless, skin-on turkey breast
- 6 cloves fresh garlic, finely chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the herb mixture by mixing garlic, rosemary, thyme, parsley, salt, pepper, and olive oil in a bowl.
- Prep the turkey by loosening the skin, then applying the herb mixture beneath and over the skin.
- Sear the turkey in a hot skillet, skin-side down, for about 5 minutes until golden brown.
- Roast the turkey in the oven for 45-60 minutes until the internal temperature reaches 165°F (74°C).
- Rest the turkey for at least 10 minutes before slicing to allow juices to redistribute.
Notes
For best results, use a meat thermometer to check for doneness and let the turkey rest before cutting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 100mg
Keywords: turkey, garlic, herbs, family favorite, holiday dish