Description
Delicious heart-shaped cookies that are soft, sweet, and chewy, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream the butter and sugars in a large bowl until light and fluffy.
- Add the egg and vanilla extract, beating well until combined.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the chocolate chips.
- Shape the cookies using a heart-shaped cutter and place them on the baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheets before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for enhanced flavor and a chewier texture. Do not overbake for optimal softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, heart shaped, dessert, Valentine's Day