Description
A delightful dish featuring creamy avocados filled with vibrant chicken salad, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 ripe avocados, halved and pitted
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/2 cup celery, chopped
- 1/2 cup bell peppers, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh herbs (dill, cilantro, or parsley)
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a bowl, combine chicken, Greek yogurt, lemon juice, chopped celery, bell peppers, red onion, and fresh herbs. Mix gently.
- Taste and Adjust: Season with salt and pepper; add garlic powder or hot sauce for extra flavor.
- Prepare the Avocados: Slice avocados in half and remove the pit. Scoop out some flesh to make room for stuffing.
- Stuff the Avocados: Fill each avocado half with the chicken salad, packing it down lightly.
- Serve and Enjoy: Optionally drizzle with olive oil. Serve immediately.
Notes
Use organic chicken for better flavor. Fill avocados just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad, stuffed avocado, healthy recipe, summer dish, nutritious meal