Description
A vibrant and flavorful Grilled Shrimp Bowl filled with marinated shrimp, fresh vegetables, and a choice of rice or quinoa, perfect for summer gatherings.
Ingredients
Scale
- 1 lb jumbo shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 onion, chopped
- 2 cups cooked rice or quinoa
- Fresh cilantro, for garnish
- Optional toppings: avocado slices, sour cream, feta cheese
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, lime juice, minced garlic, smoked paprika, salt, and pepper. Let sit for at least 15 minutes.
- Marinate the Shrimp: Toss the cleaned shrimp in the marinade and let them marinate for about 30 minutes.
- Grill the Shrimp: Heat the grill over medium-high heat. Grill shrimp for 2-4 minutes per side until pink and opaque.
- Prepare the Vegetables: Chop vegetables and grill or sauté them until tender.
- Assemble the Bowl: Start with a base of rice or quinoa, then layer grilled shrimp and vegetables. Garnish with fresh herbs and toppings.
- Serve and Enjoy: Serve warm and allow everyone to customize their bowl with desired toppings.
Notes
Keep an eye on shrimp while grilling to avoid overcooking after they turn pink and opaque. Prepare ingredients ahead of time for a quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, grilled, bowl, summer, healthy, easy, family meal