Description
A delightful homemade granola recipe that combines oats, nuts, and sweetness for a crunchy treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp sea salt
- Optional: dried fruits, chocolate chips, or seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Mix rolled oats, chopped nuts, and spices in a large bowl.
- Combine coconut oil and sweetener in a small saucepan over low heat until melted.
- Pour the wet mixture over the dry ingredients and mix well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Cool completely before adding dried fruits or chocolate.
- Store in an airtight container for up to a month.
Notes
Cool the granola on the pan for optimal cluster formation. Experiment with flavors and add-ins to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: granola, homemade, healthy snacks, breakfast, oats