Description
These Crispy Garlic Chicken Wings are a perfect blend of flavors and textures, with a crispy outer coating and juicy inside, infused with garlicky goodness.
Ingredients
Scale
- 2 pounds chicken wings
- 4 cloves fresh garlic, minced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup melted butter or olive oil
- Fresh parsley or cilantro for garnish
Instructions
- Prepare your wings: Start by patting the chicken wings dry using paper towels.
- Season and coat: In a separate bowl, mix flour, baking powder, salt, and pepper. Toss the chicken wings in this flour mixture.
- Preheat your oven to 425°F (220°C) and cover a baking sheet with parchment paper.
- Bake the wings for about 40-45 minutes, flipping them halfway through.
- Make the sauce: Melt butter in a skillet over medium heat, add minced garlic, and sauté until fragrant.
- Coat the wings: Remove the wings from the oven and toss them in the garlic-butter mixture.
- Serve: Plate the wings and garnish with fresh herbs.
Notes
For extra crunch, broil the wings for the last 2-3 minutes while baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken wings, crispy wings, garlic wings, appetizer, party food