Description
Delightful candy-coated apples topped with whimsical cotton candy, perfect for bringing joy to any gathering.
Ingredients
- Fresh Apples: Choose firm varieties like Granny Smith or Fuji
- Granulated Sugar: For the candy coating
- Water: To dissolve the sugar
- Corn Syrup: Helps achieve glossy finish
- Food Coloring: For a vibrant appearance
- Cotton Candy: Ready-made or homemade
Instructions
- Prepare your apples by washing and drying thoroughly.
- Insert a skewer into the top of each apple and place them on a parchment-lined baking sheet.
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Bring to a boil, monitoring the temperature closely until it reaches 300°F (hard crack stage).
- Remove from heat and stir in food coloring.
- Dip each apple into the candy mixture, coating evenly.
- Attach cotton candy to the top of each apple before the candy cools.
- Allow the apples to cool and harden completely before serving.
Notes
Work quickly when coating the apples, as the candy sets fast. Ensure your apples are dry and at room temperature for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candy apples, cotton candy, fair food, festive dessert, autumn treats