Description
Delightful cookie shots filled with creamy sweetness, capturing the essence of Christmas cheer.
Ingredients
- Sugar Cookie Dough
- Shot Glass Molds
- Cream Filling (cream cheese, powdered sugar, vanilla extract)
- Butter
- Ground Nutmeg
- Ground Cinnamon
- Festive Sprinkles or Crushed Candy Canes
Instructions
- Prepare the Dough: Mix the cookie dough ingredients in a bowl.
- Shape Your Shots: Press the dough into the silicone molds and preheat your oven to 350°F (175°C).
- Bake: Place the molds in the oven and bake for about 10-12 minutes.
- Cool Completely: Let them cool for a few minutes in the mold before transferring to a wire rack.
- Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill and Top: Press down center of cookie shells and fill with cream mixture topped with sprinkles.
- Chill: Place cookie shots in the fridge for 30 minutes to set.
- Serve and Enjoy: Present at your next gathering for everyone to enjoy!
Notes
Let cookie shells cool completely before filling to avoid a gooey mess.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie shot
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas, cookie shots, festive dessert, holiday treats, sugar cookies