Description
Indulgent and decadent Chocolate Velvets that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup high-quality semi-sweet or dark chocolate
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- Pinch of salt
- Powdered sugar (for dusting, optional)
- Chocolate fudge (for filling, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- Melt the chocolate and butter until smooth.
- Whisk together eggs, sugar, and vanilla, then stir in the melted chocolate.
- Mix together cocoa powder, flour, and salt.
- Fold the dry ingredients into the wet until just combined.
- Scoop batter into muffin cups and add fudge if desired.
- Bake for 15-18 minutes until tops are set but centers are chewy.
- Cool and serve with powdered sugar if desired.
Notes
For the best results, avoid overmixing the batter and opening the oven too soon.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: chocolate, dessert, family recipe, chocolate velvets, baking