Description
A rich and airy chocolate mousse that transforms into a sweet memory shared with loved ones.
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 3 large eggs
- 100g granulated sugar
- 300ml heavy cream
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Melt the chocolate: Chop chocolate into small pieces and melt in a heatproof bowl over simmering water. Remove from heat and let cool slightly.
- Whip the cream: In a separate bowl, whip heavy cream until soft peaks form.
- Whisk the eggs and sugar: In another bowl, whisk eggs and sugar until fluffy and pale.
- Combine: Gently fold melted chocolate into egg mixture, then fold in whipped cream until just incorporated.
- Chill: Spoon mixture into serving dishes and refrigerate for at least 120 minutes.
- Serve: Add whipped cream or berries on top before serving.
Notes
Ensure the chocolate is not too hot to avoid cooking the eggs. Do not over-whip the cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 200mg
Keywords: chocolate mousse, dessert, easy chocolate dessert