Description
A comforting dish of cheesy ranch potatoes combined with savory smoked sausage, perfect for family gatherings.
Ingredients
Scale
- 4 large gold potatoes, diced
- 1 lb smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning
- 2 tablespoons butter, melted
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing and dicing them into bite-sized pieces.
- Cook the sausage in a skillet over medium heat until browned.
- Combine the potatoes, cooked sausage, ranch seasoning, cheese, and melted butter in a large mixing bowl.
- Transfer the mixture to a greased baking dish and bake for 30-40 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For lighter options, use sweet potatoes or cauliflower in place of gold potatoes. You can replace smoked sausage with sautéed mushrooms for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Family Recipe