Description
Crispy Buffalo Chicken Wings coated in buttery hot sauce, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup unsalted butter
- 2 tablespoons distilled white vinegar
- 1 teaspoon garlic powder
- Celery sticks for serving
- Blue cheese dressing for serving
Instructions
- Prepare the wings: If they are frozen, make sure to thaw them entirely and pat them dry with paper towels.
- Preheat your oven to 400°F (200°C).
- Bake the wings on a wire rack over a baking sheet for 40-45 minutes, turning halfway through.
- Make the sauce: Melt the butter in a saucepan, stir in hot sauce and vinegar, add garlic powder, and simmer gently.
- Toss the cooked wings in the sauce until well-coated.
- Serve on a platter with celery sticks and blue cheese dressing.
Notes
For a healthier option, consider baking instead of frying. Ensure the wings are dry beforehand for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Buffalo chicken wings, game day snacks, party appetizers, chicken recipes