Description
A vibrant and flavorful salsa made with black beans, sweet corn, fresh tomatoes, and zesty lime, perfect for any gathering.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 2 ripe tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
- Optional: cumin or chili powder
Instructions
- Prepare your ingredients: Rinse and drain the black beans and prepare the corn, tomatoes, onion, and cilantro.
- Mix the black beans and corn in a large bowl; gently fold in the diced tomatoes and red onion.
- Season with fresh lime juice, salt, pepper, and any optional spices; taste and adjust.
- Let it marinate for at least 30 minutes in the refrigerator to enhance flavors.
- Serve chilled or at room temperature with tortilla chips, on tacos, or as a side dish.
Notes
Feel free to experiment with seasonal vegetables and spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: salsa, black beans, corn, appetizer, healthy, fresh