Description
A traditional Italian dish made with thinly sliced beef rolled with a flavorful filling of herbs and cheese, simmered in a rich tomato sauce.
Ingredients
Scale
- 1 lb thinly sliced flank or round steak
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 cup grated pecorino or Parmesan cheese
- 2 cups homemade or jarred tomato sauce
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare your filling: In a bowl, combine the chopped herbs, minced garlic, and grated cheese. Mix well, adding salt and pepper to taste.
- Lay your beef slices flat on a clean surface, and distribute the filling evenly over each slice, leaving a bit of space at the edges.
- Roll each slice tightly, securing it with kitchen twine or toothpicks.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the rolled beef and brown on all sides.
- Remove the rolls from the skillet and set them aside. Add your tomato sauce to the skillet, allowing it to come to a gentle simmer.
- Return the beef rolls to the skillet, cover, and let them simmer for at least an hour.
- Remove the braciole from the skillet, let it rest for a few moments before slicing, and drizzle tomato sauce over the top.
Notes
Slow cooking is key for tenderness. Allow resting time before slicing to preserve juices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Beef Braciole, Italian, Comfort food, Family recipe, Traditional