Description
Delightful bite-sized Tiramisu Balls made from mascarpone, coffee, and ladyfingers, perfect for gatherings or a cozy treat.
Ingredients
Scale
- 200g Ladyfingers
- 1 cup Espresso or Strong Coffee
- 250g Mascarpone Cheese
- 100g Sugar
- 2 tsp Vanilla Extract
- 2 tbsp Cocoa Powder
- Optional: Liquor (Marsala or coffee liqueur)
Instructions
- Brew the Espresso and let it cool to room temperature.
- Combine mascarpone with sugar and vanilla in a bowl and beat until smooth.
- Dip the ladyfingers quickly into the cooled coffee.
- Fold the dipped ladyfingers into the mascarpone mixture until combined.
- Form small balls (about a tablespoon each) and place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 2 hours.
- Dust each ball with cocoa powder before serving.
Notes
Make sure to not oversoak the ladyfingers. Customize the size of the balls to your liking for bite-sized snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tiramisu, Dessert, Easy Recipe, Italian Dessert, No-Bake