Description
Delicious, cheesy Pepperoni Rolls are perfect for a quick dinner or as a savory snack during movie nights.
Ingredients
Scale
- 1 package of pizza dough (store-bought or homemade)
- 200g pepperoni slices
- 1 cup mozzarella cheese (or cheddar/provolone)
- 1 teaspoon Italian seasoning or oregano
- 1 clove garlic (fresh or powder, to taste)
- 2 tablespoons olive oil or melted butter (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the dough on a floured surface into a rectangle about 1/4 inch thick.
- Layer a thin layer of olive oil or melted butter, then add cheese and pepperoni slices.
- Roll the dough tightly from one edge to form a log.
- Slice into 1-inch thick pieces and place cut-side up on a greased baking sheet.
- Brush the tops with olive oil or melted butter and sprinkle with cheese or herbs.
- Bake for 15–20 minutes until golden brown.
- Cool slightly before serving with marinara sauce.
Notes
Allow the rolls to cool a few minutes after baking to avoid burning your mouth on the cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni, rolls, quick dinner, savory snack, pizza dough