Description
A delightful fusion of cheeseburgers and garlic bread, these bombs are filled with savory ground beef, mushrooms, and melted Parmesan, all wrapped in buttery crescent roll dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, chopped
- 1 can crescent roll dough
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tsp dried oregano or parsley
- 1 egg (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the garlic in a skillet with olive oil until fragrant, then add ground beef and mushrooms, cooking until browned.
- Unroll the crescent dough on a floured surface and separate it into triangles.
- Spoon the filling into the center of each triangle, topping with Parmesan cheese.
- Fold the dough over the filling and pinch edges to seal tightly.
- Arrange on a parchment-lined baking sheet. Brush with beaten egg and sprinkle more Parmesan on top.
- Bake for 12-15 minutes, or until golden and puffy.
Notes
Serve warm with marinara or ranch for dipping. These can be frozen before baking and cooked from frozen when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cheeseburger bombs, garlic parmesan, easy dinner, appetizer recipe, comfort food