Description
A comforting taco soup recipe filled with rich flavors and hearty ingredients, perfect for chilly nights.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can corn, drained
- 2 cups chicken or vegetable broth
- 2 tbsp taco seasoning
- Fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Brown the meat in a large pot over medium heat.
- Sauté the onions and bell peppers until softened, about 5 minutes.
- Mix in the minced garlic and cook for an additional minute.
- Pour in the diced tomatoes and stir to combine.
- Season with taco seasoning and let it cook for 2-3 minutes.
- Add the broth, beans, and corn and bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes.
- Stir in chopped cilantro and lime juice just before serving.
- Serve hot with your favorite toppings.
Notes
Feel free to customize with your favorite toppings like cheese, sour cream, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco soup, comfort food, quick meals, hearty soup, family recipe