Description
Delicious cookies featuring a delightful combination of chocolate and peanut butter swirls, perfect for sharing and creating family memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour (or gluten-free flour)
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter, softened (or vegan butter)
- 1 large egg (or flaxseed meal mixed with water for vegan)
- ½ cup creamy or crunchy peanut butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, cocoa powder, baking soda, and baking powder in a bowl and set aside.
- Beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract and mix until well combined.
- Gradually stir in the dry ingredients until combined.
- Fold in the peanut butter until you have a beautiful swirl.
- Stir in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are set.
- Cool on sheets for 5 minutes before transferring to a wire rack.
Notes
Sprinkle a pinch of sea salt on top just after baking for an enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate cookies, peanut butter cookies, cookies recipe, dessert, baking