Description
A festive twist on the classic mimosa, Jack Frost Mimosas combine champagne with blueberry juice and fresh orange juice, perfect for holiday gatherings.
Ingredients
- Champagne or sparkling wine
- 100% blueberry juice
- Fresh orange juice
- Fresh blueberries (for garnish)
- Mint (for garnish)
Instructions
- Chill your glasses by placing them in the freezer for about 10-15 minutes.
- Mix about one part blueberry juice to two parts fresh orange juice in a pitcher.
- Add the chilled champagne slowly to preserve the effervescence, filling the glass about two-thirds full.
- Garnish each glass with fresh blueberries and a sprig of mint.
- Serve immediately for the best flavor experience.
Notes
Use fresh-squeezed orange juice for a brighter flavor. Consider making a mimosa bar to allow guests to customize their drinks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: holiday drinks, mimosas, brunch cocktails, festive beverages, champagne cocktails