Description
Classic Old Fashioned Rolled Sugar Cookies embody the warmth of family traditions and sweet memories, featuring a delightful balance of sweetness and buttery goodness.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add in the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the flour mixture to the wet ingredients, mixing gently until just combined.
- Chill the dough for at least 30 minutes in the fridge.
- Roll out the dough to about 1/4-inch thickness on a lightly floured surface.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a minute before transferring to a wire rack.
Notes
For a dairy-free option, substitute margarine for butter and non-dairy milk for eggs. Make sure to chill the dough for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: sugar cookies, classic cookies, dessert recipe