Description
A sweet and savory ham glazed with maple syrup and bourbon, perfect for festive gatherings.
Ingredients
Scale
- 1 bone-in or boneless ham
- 1 cup 100% pure maple syrup
- 1/2 cup smooth bourbon
- 1/4 cup Dijon mustard
- 1 tsp ground cloves
- 1 tsp allspice
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham cut-side down in a roasting pan.
- In a saucepan over medium heat, combine maple syrup, bourbon, Dijon mustard, and spices; bring to a simmer.
- Brush half of the glaze over the ham, reserving the rest.
- Cover with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil in the final 30 minutes to caramelize the glaze.
- Let the ham rest for at least 15 minutes before carving.
Notes
For non-alcoholic options, replace bourbon with apple cider or a mix of apple juice and vinegar.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ham, holiday recipe, maple bourbon, family favorites, festive cooking